Green Beans with Carrots is a common vegan dish that is mostly served as a side with other main wot types like Misir, Shiro, or Dinich wot but it can also be served by itself.
1 large yellow/red onion sliced
Chopped green onion (Optional)
1 clove of garlic
1/3 cup of cooking oil
1 lbs of green beans
1 lbs carrots (thinly sliced)
1 tsp of salt/more or less as desired
2 peppers/green or sweet/ sliced
Cool the cooked mix for a bit and it is ready for serving. You can serve it with Injera (Ethiopian flat bread), or with any other type of bread. It can also be served with rice.