Difo Dabo/Banana Leaf Wrapped Bread is a very popular type of bread which Ethiopians mostly bake for big holidays, or to take as a gift when they visit family. And it is traditionally baked in a circular baking pan.
5 lbs flour (all purpose, or wheat)
2 tbsp dry yeast
2 tsp salt
1/2 cup sugar (optional)/more or less as desired
Black Caraway Seed
White Cumin Seed (roasted and ground)
Fenugreek (roasted and ground)
2-3 lbs Banana Leaf
Remove from oven and make it cool on a tray or fabric. Remove the banana leaf from the bread and it is ready for serving.