Gomen/greens is a popular Ethiopian wot which is mostly served with one or more of the main wot types discussed in earlier topics, Misir Wot, Shiro Wot, or Dinch Wot. It is not commonly served as the only type of wot in the Ethiopian dish.
1 big yellow/red onion sliced in pieces
2 cloves of garlic (chopped)
4 roots of green onion/ optional for better taste
1/4 cup Cooking oil
3 lbs collard green/chopped or sliced(spinach or kale can replace the collard)
Salt ( as needed)
1 tsp black pepper and/or cardamom
2 big green pepper/sliced
Cool it for a while, and it is ready for serving. It can be served with Injera (Ethiopian flat bread) as additional variety with other stews. It can also be served with pita bread or tortilla. Some even serve it with rice.